This recipe is adapted from the Williams-Sonoma Pulled Pork recipe and it just can’t be beaten! It’s a no-fail recipe that can be made with a myriad of sauces depending on your cravings and on your stores. Serve these hearty sandwiches with homemade or good-quality prepared coleslaw... Read more
To the untrained eye this is a picture of cows, beautiful, healthy and perfect in every way.But to the trained cow watcher these are cows with a secret. Cow watching can be interesting if you have enough patience and have a little bit of natural curiosity. In this post I would like to share my thoughts...Read more
Spring is always the time for new beginnings and we have had our share at Ground Farm.On the ground and running are twenty one lambs from our flock of sheep.Here is a sampling of this year’s brood. My only black lamb this year came as part of a set, one black and one white but a pair of healthy girls. We...Read more
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